Salmonella outbreak spreads to 42 states, CDC says
(AP) — Health officials are investigating a salmonella outbreak that reportedly has sickened nearly 400 people in 42 states, but they do not yet know exactly how the bacteria has been spreading.
Filed under: Farm and Fleet, Food Production and Manufacturing, Food Safety and Preparation, Nutrition & Diet | Tagged: bacteria, food poisoning, microbiology, salmonella
